Kombucha

What is kombucha

why drink kombucha ?

• Supports healthy digestion
• Boosts the immune system
• Rich in probiotics and antioxidants
• Provides natural energy
• Low in sugar, no artificiall ingredients

the pineapple.

kombucha

Our Pineapple Kombucha is handcrafted in Siem Reap with fresh, sun-ripened pineapple juice, organic sencha green tea, and natural cane sugar.
Each batch is fermented slowly to develop its light fizz and balanced acidity, creating a refreshing, tropical profile that feels both energizing and soothing.

Naturally rich in probiotics, this kombucha supports gut health while offering a vibrant, juicy flavor that captures the essence of Cambodia’s warmth.
Perfect on a hot day or as a healthy mixer, it’s kombucha with character, brewed slow, enjoyed fresh.

the ginger mango.

kombucha

This blend brings together the lush sweetness of ripe mango with the warming spice of Cambodian ginger, fermented gently with organic green tea and raw cane sugar.
The result is a bold, slightly spicy kombucha that’s rich in natural probiotics and alive with tropical energy.

Our Mango Ginger Kombucha is crafted in Siem Reap in small batches, respecting traditional fermentation methods.
Smooth, zesty and full of life, it’s the perfect balance between fruit and spice, ideal for rehydrating, recharging, and enjoying every day.