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Kombucha

Low-sugar kombucha brewed in Siem Reap with natural, local ingredients, packed with probiotics and antioxidants for gut and immune health

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What is kombucha

Kombucha is a naturally fermented tea made with tea leaves, sugar, and a symbiotic culture of bacteria and yeast (SCOBY). Slightly fizzy, tangy, and refreshing, it’s known for its health-boosting properties.

why drink kombucha ?

Supports healthy digestion
Boosts the immune system
Rich in probiotics and antioxidants
Provides natural energy
Low in sugar, no artificiall ingredients

Our products

the pineapple.

kombucha

Our Pineapple Kombucha is handcrafted in Siem Reap with fresh, sun-ripened pineapple juice, organic sencha green tea, and natural cane sugar.
Each batch is fermented slowly to develop its light fizz and balanced acidity, creating a refreshing, tropical profile that feels both energizing and soothing.

Naturally rich in probiotics, this kombucha supports gut health while offering a vibrant, juicy flavor that captures the essence of Cambodia’s warmth.
Perfect on a hot day or as a healthy mixer, it’s kombucha with character, brewed slow, enjoyed fresh.

Kombucha Mule.

4 cl vodka
2 cl fresh lime juice
Top with pineapple kombucha and a sprig of mint

A light, fizzy twist on the classic Moscow Mule

Berry breeze.

1/2 lime squeezed
3 cl blackberry syrup
Top with pineapple kombucha and crushed ice
Garnish with fresh berries and mint.

the ginger mango.

kombucha

This blend brings together the lush sweetness of ripe mango with the warming spice of Cambodian ginger, fermented gently with organic green tea and raw cane sugar.
The result is a bold, slightly spicy kombucha that’s rich in natural probiotics and alive with tropical energy.

Our Mango Ginger Kombucha is crafted in Siem Reap in small batches, respecting traditional fermentation methods.
Smooth, zesty and full of life, it’s the perfect balance between fruit and spice, ideal for rehydrating, recharging, and enjoying every day.

Mango Mojito.

60 ml white rum
90 ml mango kombucha
30 ml fresh lime juice
10 fresh mint leaves
15 ml cane sugar syrup
Soda water
Ice cubes
Lime wheel and mint sprig for garnish

Mango Margarita.

60 ml tequila
60 ml mango kombucha
30 ml triple sec
22 ml lime juice
Pink Himalayan salt (for rimming the glass)
Lime wedge (for garnish)

the butterfly pea.

kombucha

This blend celebrates the delicate floral notes of butterfly pea blossom, infused with organic green tea and raw cane sugar, then gently fermented to preserve its vibrant natural color.
The result is a smooth, refreshing kombucha with a subtle earthiness and a hint of sweetness, naturally rich in antioxidants and probiotics.

Our Butterfly Pea Kombucha is crafted in Siem Reap in small batches, respecting traditional fermentation methods.
Light, floral and revitalizing, it’s a drink that soothes the senses while energizing the body, perfect for everyday balance and wellbeing.